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Ameliorative effects of Danshensu from the functional food Salvia miltiorrhiza against arsenic trioxide-induced cardiac toxicity in vivo and in vitro: Involvement of inhibiting the AKT/IKK/NF-?B signaling pathway

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机构: [1]School of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang 050200, Hebei, China [2]College of Integrative Medicine, Hebei University of Chinese Medicine, Shijiazhuang 050200, Hebei, China [3]The Fourth Hospital of Hebei Medical University, Shijiazhuang 050200, Hebei, China [4]Faculty of Foundation Education, Hebei University of Chinese Medicine, Shijiazhuang 050200, Hebei, China [5]Hebei Key Laboratory of Integrative Medicine on Liver-Kidney Patterns, Hebei University of Chinese Medicine, Shijiazhuang 050200, Hebei, China
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关键词: Danshensu Arsenic trioxide Cardiotoxicity Oxidative stress AKT IKK NF-?B pathway Apoptosis

摘要:
Cardiotoxicity is a serious side effect of arsenic trioxide (ATO) which hinders its clinical use in cancer chemo-therapy. Danshensu (DSS) has potential applications in the food and healthcare industry to promote cardio-vascular health. The experiment aims to investigate the effects of DSS against ATO-induced cardiotoxicity and its possible mechanism. Our results demonstrated that DSS improved cardiac dysfunction, alleviated histopatho-logical damage, enhanced antioxidant activity, attenuated cardiomyocyte apoptosis and suppressed inflamma-tion. Further studies showed that DSS prevented ATO-caused activation of NF-kappa B by inhibiting the phosphorylation of AKT and IKK, degradation of I kappa B alpha, and nuclear translocation of NF-kappa B. In H9c2 car-diomyocytes, DSS significantly increased cell survival rate and inhibited ATO-mediated expression of p-AKT, p-IKK alpha/beta, p-I kappa B alpha, and NF-kappa B. Notably, the efficacy of DSS was synergistically increased by AKT inhibitor GSK690693. To sum up, DSS effectively ameliorated ATO-induced cardiac toxicity in vivo and in vitro, which may be achieved through inhibition of the AKT/IKK/NF-kappa B pathway.

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出版当年[2022]版:
大类 | 2 区 农林科学
小类 | 2 区 食品科技 3 区 营养学
最新[2025]版:
大类 | 2 区 农林科学
小类 | 3 区 食品科技 4 区 营养学
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出版当年[2022]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q1 NUTRITION & DIETETICS
最新[2023]版:
Q2 FOOD SCIENCE & TECHNOLOGY Q2 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均 出版当年[2022版] 出版当年五年平均 出版前一年[2021版] 出版后一年[2023版]

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第一作者机构: [1]School of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang 050200, Hebei, China
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通讯机构: [1]School of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang 050200, Hebei, China [5]Hebei Key Laboratory of Integrative Medicine on Liver-Kidney Patterns, Hebei University of Chinese Medicine, Shijiazhuang 050200, Hebei, China [*1]School of Pharmacy, Hebei University of Chinese Medicine, Hebei, China
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