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Effect of eating habits on obesity in adolescents: a study among Chinese college students

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机构: [1]Department of Nutrition, The Fourth Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China [2]Department of Geriatric Medicine, Affiliated Hospital of Qinghai University, Xining, Qinghai Province, China [3]Neurology Department, Beijing Hospital, National Center of Gerontology, Dong Dan, Beijing, China [4]Department of Orthopedics, The Fourth Hospital of Hebei Medical University, Shijiazhuang, Heibei Province, China [5]Anesthesiology Department, Beijing Hospital, National Center of Gerontology, Dong Dan, Beijing, China [6]Department of Thoracic Surgery, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China [7]Department of Radiation Oncology, The Fourth Hospital of Hebei Medical University, Shijiazhuang, Heibei Province, China [8]Department of Nutrition, The Third Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China
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关键词: Diet eating habits obesity college students cross-sectional survey China

摘要:
Objective Obesity has been linked to cardiovascular disease, diabetes, and osteoarthritis. Obesity and overweight pose a serious threat to human health, with an estimated 190 million overweight and obese people worldwide. Thus, we investigated the influence of certain eating habits on weight among Chinese college students. Methods We conducted a cross-sectional survey of 536 college students in Shijiazhuang, China. The survey included questions about eating habits. We analyzed the relationship between participants' responses and obesity. Results Sex, residence, speed of eating, number of meals eaten per day, and a diet high in sugar were found to be correlated with obesity. Our results suggest that increasing the number of meals per day, slowing down the pace of eating, and reducing the intake of high-sugar foods have potential benefits for reducing obesity among college students. Conclusions In the present study, we found that some dietary habits are related to the occurrence of obesity among college-aged individuals.

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出版当年[2019]版:
大类 | 4 区 医学
小类 | 4 区 医学:研究与实验 4 区 药学
最新[2025]版:
大类 | 4 区 医学
小类 | 4 区 医学:研究与实验 4 区 药学
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出版当年[2019]版:
Q4 MEDICINE, RESEARCH & EXPERIMENTAL Q4 PHARMACOLOGY & PHARMACY
最新[2023]版:
Q4 MEDICINE, RESEARCH & EXPERIMENTAL Q4 PHARMACOLOGY & PHARMACY

影响因子: 最新[2023版] 最新五年平均 出版当年[2019版] 出版当年五年平均 出版前一年[2018版] 出版后一年[2020版]

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第一作者机构: [1]Department of Nutrition, The Fourth Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China
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通讯机构: [8]Department of Nutrition, The Third Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China [*1]Department of Nutrition, The Third Hospital of Hebei Medical University, No. 139 ZiQiang Road, Shijiazhuang 050051, Hebei Province, China.
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