机构：[1]College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China[2]Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China[3]State Key Laboratory of Drug Research, The CAS Key Laboratory of Receptor Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China[4]University of Chinese Academy of Sciences, Beijing, 100049, China[5]Drug Discovery Shandong Laboratory, Bohai Rim Advanced Research Institute for Drug Discovery, Yantai, Shandong, 264117, China[6]Shandong Provincial Key Laboratory of Biopharmaceuticals, Shandong Academy of Pharmaceutical Sciences, Jinan, 250101, China[7]Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100021, China[8]National Cancer Center/National Clinical Research Center for Cancer/Hebei Cancer Hospital, Chinese Academy of Medical Sciences, Langfang, 065001, China
This work is financially supported by the Jinan Innovation Team Project (No. 202228051), Bohai Rim Advanced Research Institute for Drug Discovery, and Shanghai Yongjian Biotechnology Co., Ltd.
语种：
外文
被引次数：
WOS：
PubmedID：
中科院分区：
出版当年[2023]版：
大类|4 区生物学
小类|4 区生化研究方法4 区生化与分子生物学4 区生物工程与应用微生物
最新[2025]版：
大类|4 区生物学
小类|4 区生化研究方法4 区生化与分子生物学4 区生物工程与应用微生物
JCR分区：
出版当年[2023]版：
Q4BIOCHEMICAL RESEARCH METHODSQ4BIOCHEMISTRY & MOLECULAR BIOLOGYQ4BIOTECHNOLOGY & APPLIED MICROBIOLOGY
最新[2023]版：
Q4BIOCHEMICAL RESEARCH METHODSQ4BIOCHEMISTRY & MOLECULAR BIOLOGYQ4BIOTECHNOLOGY & APPLIED MICROBIOLOGY
第一作者机构：[1]College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China[2]Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China[3]State Key Laboratory of Drug Research, The CAS Key Laboratory of Receptor Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China
共同第一作者：
通讯作者：
通讯机构：[1]College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China[2]Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China[3]State Key Laboratory of Drug Research, The CAS Key Laboratory of Receptor Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China[4]University of Chinese Academy of Sciences, Beijing, 100049, China[7]Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100021, China[8]National Cancer Center/National Clinical Research Center for Cancer/Hebei Cancer Hospital, Chinese Academy of Medical Sciences, Langfang, 065001, China[*1]State Key Laboratory of Drug Research, The CAS Key Laboratory of Receptor Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China.[*2]College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.[*3]Department of Pharmacy/ National Cancer Center/ National Clinical Research Center for Cancer/ Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100021, China.
推荐引用方式(GB/T 7714)：
Lan Zhongyun,Li Lingyun,Sun Yili,et al.A procedure for producing an anti-AXL nanobody in E. coli[J].PROTEIN EXPRESSION AND PURIFICATION.2023,207:106268.doi:10.1016/j.pep.2023.106268.
APA：
Lan Zhongyun,Li Lingyun,Sun Yili,Meng Xiangjing,Shi Zhenzhong...&Dai Yuanyuan.(2023).A procedure for producing an anti-AXL nanobody in E. coli.PROTEIN EXPRESSION AND PURIFICATION,207,
MLA：
Lan Zhongyun,et al."A procedure for producing an anti-AXL nanobody in E. coli".PROTEIN EXPRESSION AND PURIFICATION 207.(2023):106268
